No.42 Charles H, Seoul, South in the Four Seasons Seoul hotel, Charles H is a glamorous affair. The latest menu, A Guide to Modern Drinking, Vol II, is inspired by celebrated modern artists and their oeuvres each drink tells the story of the piece it pays homage to. No.43 Tippling Club, Singapore – may be one of the oldest cocktail bars in Singapore, but innovation and modernist techniques are the name of the game here, with sustainability also a priority. The cocktails are a mix of classic preparations and signature drinks Lambert has perfected over decades of bartending. No.44 Above Board, Melbourne, Australia – NEW Board is an intimate space - the bar seats just 16 people - propelled by the vision and personality of owner and bartender Hayden Lambert. This intimate venue, with a marble bar and ceiling of glowing lights recreating a night sky, is an homage to Greek architecture. No.45 Galaxy Bar, Dubai, UAE – NEW Dubai-based venue but not of Dubai, Galaxy Bar stands out from the run-of-the-mill influencer hotspots that define the UAE, in that its vibe is more that of a glamorous neighbourhood bar. Re also makes use of produce that would otherwise be destined for landfill, such as fruit and vegetables that are at their optimum in terms of freshness and flavour but are blemished or unwanted. No.46 Re, Sydney, Australia – NEW everything at Re is an ethos of reusing, recycling, and regenerating - leading it to be awarded the Ketel One Sustainable Bar Award 2021. No.47 Sidecar, New Delhi, India – NEW long wooden bar flanked by dark wood furniture and a back bar lined with a remarkable selection of spirits, house-made vermouths and bitters, make Sidecar the kind of bar that gives you that warm and fuzzy feeling you’re looking for when you want to escape the hubbub of the city outside. You might find yourself with a long drink made of local ingredients, such as baijiu with jasmine coconut water tea and peach bitters. No.48 Union Trading Company, Shanghai, China – NEW hospitality is in the bones of Union Trading Company, with American comfort food, warm woods and modest decor making it a cosy spot to park up at the bar or strap in for a long and raucous night. No.49 Darkside, Hong Kong, China – NEW its name suggests, Darkside is focused on all things dark – rare aged spirits, chocolate and vintage cigars – as well as being a play on the colloquial name for the Kowloon side of Hong Kong where the Rosewood is situated. Fronted by bartending legend Antonio Lai, who runs several other of the city’s leading bars, Quinary is where Lai pioneered his distinct style of molecular mixology. No.50 Quinary, Hong Kong, China – stalwart of the Hong Kong cocktail scene, Quinary celebrates nine years in the city in 2021. The anticipated list of The World’s 50 Best Bars 2021, sponsored by Perrier, was revealed on Tuesday 7th December at an awards ceremony in London and shared digitally around the globe.įollowing the announcement of the 51-100 extended list, explore the bars that take the top spots, forming a list that spans 17 countries and includes 18 new entries and 2 re-entries
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